Short, plain-language guides on GLP-1 therapy and metabolic health, written and reviewed by ZIVOLABS doctors. No clickbait. No miracle promises.
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Absolutely — dal, rajma, chana and other pulses are some of the best foods you can eat on a GLP-1. They're high in protein and fibre and very filling.
Yes — whole fruit is encouraged. The fibre slows the sugar release, so an apple, guava, papaya or a small bowl of berries is a smart snack.
In moderation, yes — nothing is strictly banned. But sweets are concentrated calories with little protein, exactly what you're trying to reduce.
Yes. Whole-wheat roti is a perfectly good carbohydrate on a GLP-1 — the issue is only quantity.
Yes — you don't have to give up rice. The trick is portion and pairing: a smaller serving of rice alongside a generous portion of dal, curd or sabzi keeps blood sugar steadier and keeps you full.
Lightly roasted makhana is a good low-calorie snack. Sabudana is starchy and low in protein, so keep portions small and pair it with curd or peanuts.
Yes, occasionally and in a small portion after a meal. Many people find very sweet foods become less appealing on a GLP-1 anyway.
Occasionally and in small portions. Heavy, cheesy, oily food can trigger nausea on a GLP-1, so it often self-limits — choose thinner crust and add protein.
Occasionally, with a smaller portion. Load up on the meat or vegetables and keep the rice modest; a slowed stomach means you'll likely feel full fast anyway.
Yes — oats are a high-fibre carb that keeps you full. Boost the protein by adding curd, milk, nuts or a scoop of whey.
Yes — a small handful of almonds or walnuts is a great snack with protein and healthy fat. Portion them, since nuts are calorie-dense.
