Short, plain-language guides on GLP-1 therapy and metabolic health, written and reviewed by ZIVOLABS doctors. No clickbait. No miracle promises.
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Absolutely — paneer tikka is one of the best GLP-1 restaurant orders: high protein, grilled not fried, and very satisfying.
Yes, occasionally. The chicken is great protein; the buttery, creamy gravy is the calorie load. Choose a tomato-based or tandoori version when you can.
Yes, in moderation. Dal gives protein, but restaurant dal makhani is loaded with cream and butter — ask for less malai and pair with one roti.
Yes — rajma is excellent protein. Keep the rice to half a katori, pile on the rajma, and add curd for a genuinely GLP-1-friendly meal.
Occasionally. The chole are protein-rich, but the deep-fried bhatura is the problem on a GLP-1 — heavy oil can trigger nausea. Have the chole with one bhatura or a roti instead.
Yes, and idli is light and steamed, which sits well on a slowed stomach. Two idlis are low in protein, so pair with extra-dal sambar or a boiled egg.
Yes — but a plain dosa is mostly carbs. Have one (not three), bulk up the sambar with extra dal, and add an egg or paneer side for protein.
You can absolutely keep eating Northeast Indian food on a GLP-1 — it's about emphasis and portion, not giving up your cuisine.
You can absolutely keep eating Central Indian food on a GLP-1 — it's about emphasis and portion, not giving up your cuisine.
You can absolutely keep eating West Indian food on a GLP-1 — it's about emphasis and portion, not giving up your cuisine.
You can absolutely keep eating East Indian food on a GLP-1 — it's about emphasis and portion, not giving up your cuisine.
