Short, plain-language guides on GLP-1 therapy and metabolic health, written and reviewed by ZIVOLABS doctors. No clickbait. No miracle promises.
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Occasionally. The potato filling and oil make it heavier than a plain dosa. Have one, add an extra-dal sambar, and skip the second.
Yes — a thali is naturally portion-controlled. Eat the dal, paneer, curd and sabzi generously and keep the rice, puris and sweets modest.
Occasionally and just one, after a meal. It's deep-fried and sugar-soaked — many people find very sweet foods less appealing on a GLP-1 anyway.
Yes — dhokla is steamed and besan-based, so it's relatively protein-friendly and light. A good GLP-1 snack in moderation.
Yes — khichdi is gentle and easy to digest, great when appetite is low. Add extra moong dal and a side of curd for more protein.
Occasionally, smaller portion. Favour the meat or vegetables over the rice; a slowed stomach usually means you fill up fast anyway.
Yes, with portion control. One stuffed paneer or dal paratha is a balanced meal; two butter-laden parathas are not. Add curd, skip the extra ghee.
Yes, similar to poha — fine but carb-leaning. Stir in vegetables and pair with curd or egg to boost protein.
Yes — poha is light and easy, but low in protein on its own. Add peanuts, sprouts or a boiled egg, and a side of curd.
Occasionally and ideally just one. Deep-fried and starchy, samosas can sit heavily on a slowed stomach. Pair with chana or curd if you do indulge.
Occasionally. It's a deep-fried potato fritter in a refined bun — tasty but low protein and high oil. Keep it a rare treat, not a daily snack.
